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Description
Tasting notes

Reviewed by: Monica Larner
Showing more tobacco, leather, cranberry and freshly-tilled soil, this is a bolder style of Nebbiolo. The Oddero 2020 Barolo Villero has an interlude of sweet cherry and plump fruit, but then it veers toward tart fruit flavors followed by fine powdery tannins. Smoothness is a theme that continues throughout. It ages in large French oak casks and spends six months in cement vat to better integrate. Production is 6,000 bottles.

Reviewed by: James Suckling
Precise, textural and long with aromas of dried thyme, cherries, forest berries, dried herbs and crushed black pepper. It’s medium- to full-bodied with fine, firm tannins and fresh acidity. Lively and agile with a succulent core of sour cherries and white pepper at the center. A crushed stone character brings a mineral touch to it and onto the long, focused finish. Try after 2029.
About the Producer
Poderi e Cantine Oddero is a historical brand among Barolo producers. The winery’s roots go back to the end of the 18th century when our ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are raised up on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, our winery cultivates 35 hectares of the best cru of the Langhe and Asti territories to make some of Piedmont’s most renownwines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production techniques. Tenacity, patience, and respect for our territory and its raw materials. Making wine means attending to every last detail, from winter to spring pruning, from thinning to harvest, from pressing to fermentation and a long aging time. Quality reveals itself in the details.