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Description
Tasting notes

Reviewed by: Antonio Galloni
The estate’s 2004 Barolo Vigna Rionda is beautifully perfumed, understated and refined, with silky layers of fruit that emerge gracefully from its mid-weight frame. The tannins possess gorgeous silkiness, which contributes in big way to the wine’s sensual, captivating personality. This will be a fascinating wine to follow over the coming years and decades. Roses, spices and flowers of all sorts linger on the impeccable finish. Anticipated maturity: 2015-2034. Oddero can be hit and miss, but when the wines are on – as they increasingly are – they merit considerable attention. This is a very strong set of new releases from one of Piedmont’s historic properties. Importer: Soilair Selection, New York, NY; tel. (646) 244-4922
About the Producer
Poderi e Cantine Oddero is a historical brand among Barolo producers. The winery’s roots go back to the end of the 18th century when our ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are raised up on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, our winery cultivates 35 hectares of the best cru of the Langhe and Asti territories to make some of Piedmont’s most renownwines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production techniques. Tenacity, patience, and respect for our territory and its raw materials. Making wine means attending to every last detail, from winter to spring pruning, from thinning to harvest, from pressing to fermentation and a long aging time. Quality reveals itself in the details.