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Description
Tasting notes

Reviewed by: Monica Larner
This is an instant classic, and that may be because of the smart decision to harvest later than usual. The 2013 Barolo Riserva Bussia Vigna Mondoca is elegant and profound with lots of beauty at every stage of its depths. The Vigna Mondoca is located more or less in the middle of the expansive Bussia cru, which has very thin and light soils that ultimately aid in the quick ripening of the fruit. Historically, this has resulted in super fruit intensity and delicious black fruit flavors. In this edition, we also get more tilled earth and stunning mineral tones. This is a beautiful Barolo Riserva.

Reviewed by: James Suckling
Burnt-orange, plum and berry character on the nose. Full-bodied with chewy tannins and juicy fruit on the finish. Very tannic and woody, but impressive nevertheless. Try in 2022.
About the Producer
Poderi e Cantine Oddero is a historical brand among Barolo producers. The winery’s roots go back to the end of the 18th century when our ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are raised up on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, our winery cultivates 35 hectares of the best cru of the Langhe and Asti territories to make some of Piedmont’s most renownwines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production techniques. Tenacity, patience, and respect for our territory and its raw materials. Making wine means attending to every last detail, from winter to spring pruning, from thinning to harvest, from pressing to fermentation and a long aging time. Quality reveals itself in the details.