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Description
Tasting notes

Reviewed by: Josh Raynolds
Brilliant violet. Intense, spice-tinged cherry, boysenberry and vanilla scents display outstanding clarity and pick up smoky mineral and floral accents with air. Juicy and seamless in texture, showing excellent depth as well as energy to the red and blue fruit liqueur, spicecake and floral pastille flavors, which demonstrate impressive definition and back-end lift. Finishes extremely long and precise, with an echo of sweet dark berries and deftly woven tannins that add gentle grip.

Reviewed by: Luis Gutiérrez
I tasted a super young 2016 Torre Muga that had only been in bottle for some four months. But even so, the year seems to be approachable and open. Even if the wine has concentration and power, it has great balance and freshness. And it's drinkable now, even if it's going to get polished with some more time in bottle, where it should have a long life. This was the most modern of the wines in the portfolio, but I think the modern and traditional styles have been converging over the years, and nowadays there is not a huge difference between them. And for its age, it feels quite round, and it doesn't have edges or any harsh tannins; the oak is present but it's neatly integrated in the wine. It has to be one of the finest vintages for Torre Muga. 36,000 bottles produced. It was bottled in early 2019.
About the Producer
Bodegas Muga is a family business founded by Isaac Muga and Aurora Caño in 1932, which is located in the historic Barrio de La Estación (Station Quarter) of Haro. With an area of around 25,000 square metres, it is home to both the most traditional winemaking methods and the latest cutting-edge techniques. Besides, they are the only cellar in Spain with a master cooper and three in-house barrel-makers. In Muga, they always use the finest materials and are open to new techniques that provide greater quality without losing authenticity. To produce each of our wines, they continue opting for traditional procedures. Through the natural process of fining, they eliminate the suspended particles that appear in the wine. Also, they carry out the decanting by the traditional method of gravity. Vine Varieties La Rioja is one of the few regions in the world where wine is made using only native vine varieties. Vine Varieties: Tempranillo, Garnacha (Grenache), Mazuelo (Carignan), Graciano, Viura (Macabeo), Malvasía