Wine Advisor
Morgat, Eric, Clos Serteaux 2019
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Description
Tasting notes
Reviewed by: Rebecca Gibb MW
The 2019 Clos Serteaux is a rich, powerful wine with masses of silky softness. Planted in 2004 on a small, steep slope overlooking the Loire on sandstone and schist, the vines offer a densely concentrated, mid-weight expression that's finely textured and delectable. The finish is firm in acidity with a salty feel and pastry-like scent. There's the merest touch of warmth on the finish, but it doesn't detract from the overall harmony and is a very minor quibble.
About the Producer
Eric Morgat is a distinguished winemaker in the Savennières appellation of the Loire Valley, known for his exclusive focus on Chenin Blanc. Coming from a family of winegrowers in Anjou, Morgat ventured out on his own in 1995, acquiring abandoned vineyards to cultivate this demanding grape variety. His six-hectare estate emphasizes a deep respect for the terroir, working with schist soils and prioritizing biodiversity in his vineyard management. In 2019, he completed his cellar at Clos Ferrard, where he produces wines that showcase remarkable energy, tension, and precision. Vinified in barrels, Morgat's wines are celebrated for their scintillating acidity and minerality, establishing him among the elite winemakers in the Loire Valley. His commitment to excellence and artistry in winemaking reflects a profound passion for his craft.
