Wine Advisor
Mitolo, Savitar Shiraz 2006
View analysis
Description
Tasting notes
Reviewed by: Jay S Miller
The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak. Mitolo, which began operations in 1999, is a partnership of the Mitolo family and winemaker Ben Glaetzer. The focus is on McLaren Vale fruit from Willunga, the most southern part of the district. All of the wines below are from the 2006 vintage which Glaetzer characterizes as “?a mild growing season with no problems. It ranks with 2002 as my favorite vintage”. Importer: Vintus LLC, Pleasantville, NY; www.mitolowines.com.au
About the Producer
Farming is in our blood and the dirt is under our fingernails. Traditional farming techniques and the very latest technology combined with a commitment to quality and hard work is the hallmark of Mitolo Family Farms. Our produce is harvested and sorted, then cleaned, checked and packed by state-of-the-art machinery before making its way to your table Consistent quality. Whether you are in Wangaratta or Wollongong, Paris or Paralowie, Brisbane or Bangkok, you can be assured of the quality and consistency of our produce. The entire team at Mitolo Family Farms and the many producers we partner with share the belief in the importance of the family meal and are dedicated to bringing you the very best.
