Wine Advisor
Marquis d'Angerville, Volnay 1er Cru Les Taillepieds 1999
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Description
Tasting notes
Reviewed by: Pierre Rovani
The outstanding 1999 Volnay Taillepieds has zesty, dark fruit aromas. It is medium to full-bodied, ample, broad, and packed with copious amounts of jammy and juicy plums, black currants, Asian spices, and black cherries. This is a powerful yet refined, seamless wine with prodigiously ripened tannin. Its finish is long, silky, and pure. Drink it over the next 10 years. Importer: Seagram Chateau and Estate Wines Company, New York, NY; tel. (212) 572-7725.
Reviewed by: Neal Martin
Nose is similar to Champans. Beautiful balance on the balance, so smooth and sophisticated. Saturated tannins. Sweet, lush black cherry fruits. Pure and focused. A sublime wine. Tasted 1/01
About the Producer
History Domaine Marquis D'Angerville began in the 19th century. In 1804, Baron du Mesnil, the sub-prefect of Autun in Burgundy commune acquires property Clos des Ducs in Volnay - the heart of the appellation Côte de Beaune. Surrounding areas were formerly part of the famous vineyards of Burgundy Dukes Taillepieds, Caillerets and Champans. After the phylloxera epidemic, devastating vineyards in the late 19th century, the nephew and godson Baron du Mesnil, Marquis Sam d'Arzhenvy begins restoration of historic vineyards, re-planting of Pinot Noir grapes. A staunch supporter of "authentic wines" d'Arzhenvy opposes corrupt wine merchants, whose reputation is not always perfect. He becomes the first manufacturer in the region of bottled wines, independently engaged and their subsequent implementation. Due to its unwavering commitment to quality and authenticity of the products d'Arzhenvy Sam was one of the founders of the National Institute of Origin and Quality (l'Institut National des Appellations d'Origine, (INAO)). Son of Sam d'Arzhenvy Jacques d'Arzhenvy, created his first vintage in 1945, and in 1952 he takes control of the estate. Following the tradition of Domaine Marquis d'Angerville, Jacques convinced that all the great wines are produced directly in the vineyards, and their success depends on the quality and the low yields of old vines. This approach, according to him, is more reasonable and effective than the "green fee" or thinning. Thus, after decades of observations and work on the selection of the best examples of Pinot Noir, the family d'Angerville received special honor to grow Pinot Noir under the naming "Pinot d'Angerville". From 1982 to 1987, Jacques d'Arzhenvy is chairman and honorary president of the Wine Academy of France. Throughout his life he devoted to the creation of the great wines of Volnay. After his father's death in 2003 his son William took control of the estate d'Arzhenvy in their hands, keeping the tradition of the manor transition from generation to generation. Currently he helps agronomist Renaud de Villette, who worked with Jacques d'Arzhenvy for fifteen years.
