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Description
Tasting notes

Reviewed by: David Schildknecht
The 2005 Mazis Chambertin signals its origins with aromas of black cherry, black raspberry, and licorice. Salted meat juices and saline, chalky mineral nuances impinge on a palate of enormous concentration of blazing, bright, ripe black fruits and, improbably, citrus. The finish displays grip without grit: “palate-staining” is too weak to describe its persistence, yet it is also persistently polished and refined. Importer: Vintus, Pleasantville, NY; tel. (919) 769-3000
About the Producer
Domaine Lucien Le Moine is a small-scale, boutique winery based in Burgundy, France. It was established in 1999 by Mounir and Rotem Saouma, who named the estate after their son, Lucien. The winery is known for its meticulous approach to winemaking, focusing on producing limited quantities of high-quality wines. The philosophy behind Domaine Lucien Le Moine revolves around the concept of "micro-negotiant." Rather than owning their own vineyards, Mounir and Rotem carefully select grapes from trusted growers across various appellations in Burgundy. This allows them to have control over every aspect of the winemaking process, from vineyard management to the final bottling.The winery's production is extremely limited, with a focus on premier cru and grand cru vineyards.