Wine Advisor
Luciano Sandrone, Barolo Vite Talin 2018
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2018 Barolo Vite Talin is a sexy, opulent Barolo. Although the 2018 does not quite have the pedigree of the best years, it comes pretty close. Succulent dark fruit, clove, gravel, mocha and incense are all front and center. This dense yet mid-weight Barolo will drink well with minimal cellaring.
Reviewed by: Monica Larner
This has been such an exciting addition to the Luciano Sandrone portfolio. The 2018 Barolo Vite Talin is a bigger-styled Barolo with dark fruit, ample oak shadings and generous concentration. Overall, it is a wine of considerable fruit weight, and that richness is reflected in the grippy nature of the young tannins and the very plump and primary nature of the fruit. There is a note of dried Mediterranean herb, or something like a dried chili husk. You need time to tame that bossy tannin. Production is limited to 2,500 bottles.
Reviewed by: James Suckling
The aromas of dark fruit, mushrooms, tar and and asphalt come through clearly. It’s medium-bodied with integrated and polished tannins and a savory and juicy finish. Already open and very drinkable, but it will age nicely. Better from 2026 and onward.
About the Producer
Luciano Sandrone is an acclaimed Italian winemaker based in the Piedmont region of Italy. He is the founder and owner of the Luciano Sandrone winery, which he established in 1978. Sandrone is known for his skillful blending of traditional and modern winemaking techniques to produce wines that are both elegant and powerful. He primarily works with the Nebbiolo grape, which is the main varietal used in the production of Barolo, one of Italy's most celebrated wines. The winery produces several different wines, including the flagship wine, Barolo Cannubi Boschis, which is made from grapes grown in the prestigious Cannubi vineyard. Sandrone also produces a Barbera d'Alba, a Dolcetto d'Alba, and a Langhe Nebbiolo. Sandrone's wines are highly sought after by wine enthusiasts and collectors around the world and have received numerous accolades from wine critics. He is considered one of the most influential winemakers in Piedmont and has played a significant role in elevating the quality and reputation of the region's wines.
