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Description
Tasting notes

Reviewed by: James Suckling
A parcel at the top of the cru that touches Vaudesir, this has a very chalky and stony nose with light yellow peaches, melon and lemons. Very pure and fresh. The palate has such attractive purity and directly fresh, juicy and elegant style. Fresh melon and nectarines sit open and approachable. Drink or hold.
About the Producer
This is the story of the Michel family, who has been making wines in the heart of Chablis since the 19th century.A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business, and is managed today by Guillaume Michel. Located in northern Burgundy, the vineyards of Chablis are subjected to cold winters with 25 hectares , late springs prone to frosts, hot and dry summers, and sometimes very significant diurnal temperature variations, particularly with the changing of seasons. This climate is certainly challenging for both the vineyard and the growers, but has a clear benefit in making Chablis a truly fine terroir. The family vineyard, whose vines are 45 years old on average, is located in the heart of the original Chablis terroir, on the most prestigious parcels within a radius of two kilometres from the winery.