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Description
Tasting notes

Reviewed by: William Kelley
Hints of reduction, which will likely dissipate by the time this wine is bottled, mingle with notes of ripe orchard fruit, smoke, oatmeal and beeswax in an attractive bouquet, introducing the 2017 Bâtard-Montrachet Grand Cru, a full-bodied, satiny white with a rich, layered core, juicy acids and a saline finish. It's a precocious Bâtard in the making.

Reviewed by: William Kelley
The 2017 Bâtard-Montrachet Grand Cru is performing well from bottle, bursting with aromas of orange oil, honeyed pears and toasted nuts. Full-bodied, rich and muscular while remaining lively and succulent, it's already drinking well.

Reviewed by: James Suckling
A very impressive nose with plenty of lemon and grapefruit on offer, as well as hazelnutty oak influence and some stony nuances. Very rich and quite exotic fruit on the palate, in the peach, nectarine and mango spectrum. Well cast oak warms and spices up the finish. Complex and generous Bâtard. Drink or hold.
About the Producer
Maison Louis Latour is one of the most beautiful houses in Burgundy, recognized worldwide for the quality of its red wines (Pinot Noir grape variety) and white grapes (Chardonnay grape variety). This house run by Louis Fabrice Latour is a family business that produces on 50 hectares of vines the largest concentration of Premiers and Grands Crus among the most magical appellations of Burgundy. Knight, Corton, Aloxe Corton, Corton Charlemagne, Beaune, Pommard, Volnay, Chambertin are the most magical. Louis Latour also produces more accessible wines such as Beaune and Cote de Nuits Villages. In total, nearly 130 appellations from Burgundy are vinified by Maison Louis Latour. Louis Latour also produces a Chardonnay in Ardèche in Alba la Romaine on a vineyard of 380 hectares, an exceptional bottle. A Pinot Noir in the Var, the Domaine de Valmoissine, a Maison Louis Latourmagnificent wine of great finesse.