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Description
About the Producer
Lorenzo Accomasso started making wine in about the early 1950s. Accommasso’s low profile is in large part due to the sheer scarcity of his wines. He’s never had more than three hectares under vine, and with the recent ripping up of his Rocche plot ,there is now even less. As he only bottles what meets his extremely rigorous standards, this has typically meant less than 1000 cases annually in total, not just of Barolo, but Barbera and Dolcetto as well. And the ultra-traditional long aging in botti and demijohn for his Barolo .His wines have all of the powerful structure and perfume of Barolo. But they also exude the elegance and finesse of the village where he has spent his life, La Morra.