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About the Producer
Born into a grower’s family in Champagne, Juliette Alips quickly discovered her passion for winemaking. Under the mentorship of her cousins, Raphaël and Vincent Bérêche, she learned the intricacies of producing champagne, from farming to vinification, tasting, and blending. Graduating from oenology school in Beaune in 2020, Juliette has already gained valuable experience with acclaimed producers such as Louis Latour in Bourgogne, G.D. Vajra in Piedmont, and closer to home, Roederer Estate, where she spent over a year learning from this iconic maison. Now, with the support of her cousins, she is embarking on a new adventure with Domaine Les Monts Fournois. Located in the northern part of the Montagne de Reims, specifically in the sub-area called La Grande Montagne, the Premier Cru Les Monts Fournois will be the focus of the domaine.
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