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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
A blend of 45% Semillon, 30% Sauvignon Blanc and 25% Sauvignon Gris, the 2019 Blanc was harvested from the 11th to the 20th of September. The yields were 58 hectoliters per hectare this year, with about 42% of production going into the grand vin. Scents of warm peaches, honey-drizzled pears and lemon curd slip gracefully from the glass, followed by hints of nutmeg, coriander seed and jasmine. Medium-bodied, the palate lends provocative savory sparks to all the citrus and spicy layers, backed up with a racy backbone and finishing on a lingering spiced-apple note. Yum! Production is expected to be around 1,600 cases.

Reviewed by: James Suckling
A rich, flavorful white with apple and pineapple character with some mineral and stone notes. Full body. Salty undertone to the ripe fruit. Savory finish.

Reviewed by: James Suckling
Aromas of sliced apples, fresh pears, melon rind and waxed lemons. Touches of thyme and sea salt. It’s medium-bodied with vibrant acidity and a waxy texture. More mineral finish. 45% semillon, 30% sauvignon blanc and 25% sauvignon gris. Drink now.