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About the Producer
Roy Richards and Mark Walford bought vines in the best sites, and an old house in the high altitude village of Saint Martin de Fenouillet, in the heart of the vineyards. The house became Soula’s first cellar and from the first vintage in 2001, the red and white wine began to establish its reputation for wines of purity, vitality and individuality. In 2016 Wendy Wilson, with considerable experience of managing in vineyards on the Loire and in the United States, took over from Gerald, and she now heads up our team at le Soula. Our vineyards were cultivated organically since the outset, and from 2008 onwards have been farmed biodynamically. Le Soula’s wines can be found in many different countries across the world, in many of the finest restaurants, and on the lists of the most highly regarded importers worldwide.