Wine Advisor
Le Petit Mouton 2020
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Description
Tasting notes
Reviewed by: William Kelley
The 2020 Le Petit Mouton benefits from the fact that the grand vin this year derives almost exclusively from the estate's core gravel terraces, meaning that many parcels that were included in, for example, the 2018 Mouton ended up in the Petit Mouton in 2020. Offering up aromas of cassis, cigar wrapper and violets, it's medium to full-bodied, fleshy and enveloping, with a broad attack and a layered, concentrated mid-palate.
Reviewed by: Lisa Perrotti-Brown
The 2020 Le Petit Mouton is a blend of 72% Cabernet Sauvignon, 24% Merlot and 4% Cabernet Franc, weighing in with 13.1% alcohol. Deep garnet-purple colored, it comes galloping out of the glass with exuberant notes of ripe blackcurrants, fresh blackberries and kirsch, plus suggestions of Indian spices, clove oil and chocolate box, plus a fragrant suggestion of lilacs. The medium-bodied palate has a rock-solid structure of firm, grainy tannins and bold freshness supporting the tight-knit red and black berry layers, finishing long with a peppery kick.
Reviewed by: Antonio Galloni
The 2020 Le Petit-Mouton is fabulous. Dark red plum, blood orange, pomegranate, mint and cinnamon all build as this flamboyant, striking Petit Mouton shows off its considerable charms. Even with the high percentage of Cabernet, the 2020 is supple and quite soft for a young wine. Bright acids perk up the mid-palate, leading to the brilliant, sculpted finish. This has come together beautifully with élevage.
Reviewed by: Antonio Galloni
The 2020 Le Petit-Mouton is a gorgeous wine, but it’s quite different in style from many previous editions because of a high proportion (72%) of Cabernet Sauvignon. Silky and aromatic, but also quite reticent, the 2020 is going to need time to give its best. Bright red berry fruit, blood orange and striking lift from the Cabernet Franc offer tons of appeal. I especially like the aromatics here.
Reviewed by: Neal Martin
The 2020 Le Petit Mouton has less than 13% alcohol. It has an intense bouquet with black fruit, freshly-tilled loam, light estuarine scents and a touch of pressed violets. Very delineated and focused. The palate is medium-bodied with fine tannins, wonderful acidity and tension, very focused and mineral-driven towards the finish that is persistent. Graphite notes linger on the aftertaste. Superb.
Reviewed by: Neal Martin
The 2020 Le Petit Mouton, which contains a relatively higher level of Cabernet Sauvignon this year, represents 36% of the total production. It has a wonderful, entrancing bouquet, a mixture of red and black fruit, freshly tilled soil, cedar and emerging floral scents of iris petal and incense. I love the energy on this not so "petit" Mouton. The palate is medium-bodied with fine-grained tannins and perfectly judged acidity, harmonious and poised with superb mineralité and tension toward the finish. So sophisticated. This is (yet another) great Le Petit Mouton.
About the Producer
The history of Château Mouton Rothschild dates back to the mid-19th century when Baron Nathaniel de Rothschild purchased the estate in Pauillac, a commune in the Médoc region of Bordeaux, France. The estate's vineyards were already well-established at the time, but Rothschild invested heavily in modernizing and expanding the winery, including building new cellars and importing new grape varieties. Le Petit Mouton, which translates to "The Little Sheep" in English, is a second wine produced by Château Mouton Rothschild. Second wines are made from grapes that come from younger vines or from less prestigious vineyard parcels than the grand vin, the top wine produced by the winery. Le Petit Mouton was first introduced in 1993 as a way to showcase the quality of the estate's younger vines and to create a more accessible wine that could be enjoyed earlier than the grand vin, which typically requires several years of aging. Since its introduction, Le Petit Mouton has become a highly regarded wine in its own right, known for its rich flavors, elegant structure, and approachability. The wine is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, and is aged in French oak barrels for around 16 months before bottling. The label features a whimsical illustration of a little sheep, a nod to the wine's name and to the estate's long history of using animal motifs on its labels.
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Package Size
1 x 1.5L
