Wine Advisor
Le Petit Mouton 2017
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Description
Tasting notes
Reviewed by: Lisa Perrotti-Brown
The 2017 Le Petit Mouton is a blend of 81% Cabernet Sauvignon, 17% Merlot and 2% Cabernet Franc. Medium to deep garnet-purple colored, it leaps from the glass with notions of crushed redcurrants, black raspberries and cassis plus hints of rosehip tea, fragrant earth and mossy tree bark, with a waft of raspberry leaves. Medium-bodied, refreshing and elegant, it delivers wonderfully vibrant red and black fruit flavors with a harmonious, grainy texture and a perfumed finish.
Reviewed by: Lisa Perrotti-Brown
The 2017 Le Petit Mouton, blended of 81% Cabernet Sauvignon, 17% Merlot and 2% Cabernet Franc, is very deep purple-black in color and a touch reduced on the nose (both times it was tasted), giving way to notions of preserved plums and blackberry preserves with touches of licorice, tar, black soil and truffles. Medium-bodied, elegant and with a firm line of grainy tannins melded with seamless freshness, it has a fairly muscular character at this stage and a long, earthy finish.
Reviewed by: Antonio Galloni
The 2017 Le Petit-Mouton is endowed with tremendous richness and intensity. Deep, ample and structured, it is brimming with inky red and purplish berry fruit, pomegranate, spice, leather, blood orange, white pepper and wild flowers. The potent, plush 2017 is full of explosive energy that is just waiting to be unleashed. There is tremendous concentration of fruit here, even if the tannins belie some bit of rusticity. It will be interesting to see if the 2017 ultimately softens a bit from here.
Reviewed by: Antonio Galloni
The 2017 Le Petit-Mouton is dense, powerful and luscious. Even with all of its richness, the Petit Mouton possesses terrific structural underpinnings that give the wine its shape and overall persistence. Red cherry jam, wild flowers and sweet spice build into the finish in this decidedly succulent Pauillac. The blend is 81% Cabernet Sauvignon, 17% Merlot and 2% Cabernet Franc.The late season rains were especially challenging for the Merlot and Cabernet Franc. As a result the total production of Le Petit-Mouton is down around 28%. After the frost, which did not really affect us, the major challenge in 2017 was heat stress, Mouton Technical Director Philippe Dhalluin told me. We had no rain until the end of June. Then, in September, when we needed a bit of rain again, we got more than double what would have been optimal. The September rain affected the Merlot and Cabernet Franc, while the Cabernet Sauvignon was able to take advantage of the last 15 days of the growing season, which were much more favorable. In the cellar, we opted for longer macerations at lower temperatures, as we wanted to avoid extracting the type of hard tannins that mark other vintages with very dry summers, such as 2011.
Reviewed by: Neal Martin
The 2017 Le Petit Mouton is noticeably deep in colour. The bouquet is one of my favourites among the range with ebullient blackberry, raspberry, orange rind and Cuban cigar aromas that burst from the glass with wonderful detail. The 17 months in 50% new oak has ensured that the wood is seamlessly integrated. The palate is medium-bodied with very fine tannins. Philippe Dhalluin told me that it underwent a severe selection, representing just 21% of the production of Mouton-Rothschild. That really tells since there is wonderful harmony and precision towards the finish Le Petit Mouton is certainly growing up. Superb.
Reviewed by: Neal Martin
The 2017 Le Petit Mouton was tasted on two occasions, the first obviously reduced due to a later blending than its stablemates. Returning a second time in April, I still felt it needed a little more time and therefore I will seek to review this later in the year.
About the Producer
The history of Château Mouton Rothschild dates back to the mid-19th century when Baron Nathaniel de Rothschild purchased the estate in Pauillac, a commune in the Médoc region of Bordeaux, France. The estate's vineyards were already well-established at the time, but Rothschild invested heavily in modernizing and expanding the winery, including building new cellars and importing new grape varieties. Le Petit Mouton, which translates to "The Little Sheep" in English, is a second wine produced by Château Mouton Rothschild. Second wines are made from grapes that come from younger vines or from less prestigious vineyard parcels than the grand vin, the top wine produced by the winery. Le Petit Mouton was first introduced in 1993 as a way to showcase the quality of the estate's younger vines and to create a more accessible wine that could be enjoyed earlier than the grand vin, which typically requires several years of aging. Since its introduction, Le Petit Mouton has become a highly regarded wine in its own right, known for its rich flavors, elegant structure, and approachability. The wine is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, and is aged in French oak barrels for around 16 months before bottling. The label features a whimsical illustration of a little sheep, a nod to the wine's name and to the estate's long history of using animal motifs on its labels.
1994(1)1996(2)2003(1)2005(4)2006(2)2007(9)2008(3)2009(6)2010(9)2011(5)2012(7)2013(8)2014(12)2015(12)2016(11)
Package Size
12 x 75cl3 x 1.5L
