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Description
Tasting notes

Reviewed by: Antonio Galloni
The 2019 Blanc is a powerful deep wine. Low yields in the field resulted in a Blanc of unusual concentration and almost phenolic intensity. Citrus confit, marzipan, chamomile, dried herbs and a touch of new oak flesh out. The Blanc emerges from the former La Tour du Moulin Figeac estate, which is just across the road from Cheval Blanc property. It spent 22-23 months in large format oak, both of which are outside the norm in Bordeaux.

Reviewed by: Neal Martin
The 2019 Le Petit Cheval Blanc feels more Sauvignon-driven on the nose, Granny Smith apples and gooseberry. A touch of wild nettle emerges with time. The palate is well-balanced with fine weight, not quite as complex as the best dry white in the flight, just a bit too toasty towards the finish. But there is sufficient length and freshness, but perhaps not one that will cellar as long as others. Tasted blind at the Southwold annual tasting.

Reviewed by: Neal Martin
The 2019 Le Petit Cheval Blanc feels more Sauvignon-driven on the nose, Granny Smith apples and gooseberry. A touch of wild nettle emerges with time. The palate is well-balanced with fine weight, not quite as complex as the best dry white in the flight, just a bit too toasty towards the finish. But there is sufficient length and freshness, but perhaps not one that will cellar as long as others. Tasted blind at the Southwold annual tasting.