Wine Advisor
Le Macchiole, Paleo Rosso 2003
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Description
Tasting notes
Reviewed by: Antonio Galloni
Even though the extreme heat has robbed the 2003 Paleo (100% Cabernet Franc) of some its varietal aromatics it is unquestionably one of the vintage’s successes. Plump and juicy, it presents attractive suggestions of super-ripe dark fruit, sweet toasted oak and minerals with outstanding length and plenty of personality. Over the last few months this wine has continued to improve, integrating its tannins and gaining greater focus. It should drink well relatively early. Anticipated maturity: 2007-2015. Importer: Domaine Select, New York, NY; tel. (212) 279-0799
Reviewed by: Antonio Galloni
The 2003 Paleo Rosso is an excellent choice for drinking today, as all the elements are very much in balance. Considering the scorching, brutal heat of the year, the 2003 has held up beautifully. In some ways, the 2003 shows better balance than the 2004, as the wine is less forced and more naturally in sync with what the vintage had to give. This is a fabulous showing in one of the most difficult recent vintages in Maremma.
About the Producer
“Le Macchiole is renowned for its Messorio which is without a doubt one of Italy’s most charismatic Merlots.” - James Suckling Founded in 1983 by Eugenio Campolmi and Cinzia Merli, Le Macchiole was one of the first wineries to be established in Bolgheri, in Tuscany. The ongoing development of this 24 hectare, organically farmed estate, has enabled the winery to become a leading Italian brand. Now under the leadership of Cinzia and her talented team, there is a rigorous approach to everything that they do. This shows itself in championing single varieties in their very top wines, in planting density and viticulture, harvest and wine making. One variety, one wine, is the philosophy adopted by the winery. All the Macchiole’s top wines are single-varietal bottling: Using Syrah to produce Scrio, Merlot to make Messorio and the Cabernet Franc is kept for the iconic wine, Paleo Rosso, recognized as one of the finest examples of Bolgheri winemaking.
