Wine Advisor
Le Macchiole, Messorio 2005
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2005 is a pretty, mid-weight Messorio laced with dark blueberries; blackberries and all sorts of flowers. The wine turns increasingly delicate in the glass, as its perfumed, feminine qualities emerge over time. This is a classy, understated Messorio with plenty of room for development in the coming years. Anticipated maturity: 2015-2025.
Reviewed by: Antonio Galloni
Initially somewhat restrained, the 2005 Messorio opens up with time in the glass, showing an array of dark fruit, plums, licorice and truffles, with sweet, silky-textured tannins. Even though this is a somewhat slender Messorio in relative terms, it has all the qualities of first-class Merlot. Anticipated maturity: 2009-2017. Le Macchiole releases its wines later than most estates on the Tuscan coast, so readers will find the 2004s in the market, while the 2005s are due to arrive this Fall. Proprietor Cinzia Merli and long-time oenologist Luca D-Attoma have turned out a glorious set of 2004s. The 2005 vintage proved to be much more challenging as the damp, fresh growing season made it hard to achieve full ripeness. These are pretty wines, but they aren't quite at the level of the estate's finest efforts. Importer: Domaine Select, New York, NY; tel. (212) 279-0799
Reviewed by: Antonio Galloni
The 2005 is a pretty, mid-weight Messorio laced with dark blueberries; blackberries and all sorts of flowers. The wine turns increasingly delicate in the glass, as its perfumed, feminine qualities emerge over time. This is a classy, understated Messorio with plenty of room for development in the coming years.
About the Producer
“Le Macchiole is renowned for its Messorio which is without a doubt one of Italy’s most charismatic Merlots.” - James Suckling Founded in 1983 by Eugenio Campolmi and Cinzia Merli, Le Macchiole was one of the first wineries to be established in Bolgheri, in Tuscany. The ongoing development of this 24 hectare, organically farmed estate, has enabled the winery to become a leading Italian brand. Now under the leadership of Cinzia and her talented team, there is a rigorous approach to everything that they do. This shows itself in championing single varieties in their very top wines, in planting density and viticulture, harvest and wine making. One variety, one wine, is the philosophy adopted by the winery. All the Macchiole’s top wines are single-varietal bottling: Using Syrah to produce Scrio, Merlot to make Messorio and the Cabernet Franc is kept for the iconic wine, Paleo Rosso, recognized as one of the finest examples of Bolgheri winemaking.
