Wine Advisor
Laurent Perrier, Brut Millesime 2004
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Description
Tasting notes
Reviewed by: William Kelley
The 2004 Brut Millésimé is expressive, bursting with aromas of orange, smoke, buttered toast, white flowers, almonds and pear. Medium-bodied, pillowy and giving, with lively acids and a charming core of fruit, it concludes with a chalky, sapid finish. This is the most evolved of these five vintage bottlings from Laurent-Perrier, something that's consistent with the style of the vintage.
Reviewed by: Stephan Reinhardt
White golden in color the 2004 Millésime Brut offers a clear but rather simple and fruity bouquet with some nutty flavors. Full-bodied, fresh and quite intense on the palate, but the sweetness is too much as the carbonic acid is slightly too aggressive for my personal taste. The wine lacks purity, clarity and the stimulating character the finest Champagnes have.
About the Producer
Laurent-Perrier was founded in 1812 by André Michel but it was his cellar master Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. After Eugene's death in 1887, Mathilde combined the 2 names and Laurent-Perrier was born. Post First World War I, Laurent-Perrier was very sucessful producing around 50,000 cases of Champagne unfortunatley when war broke out the business was hit hard. Mathilde hired Alexander Fletcher Keith Mackenzie to introduce and market Laurent-Perrier in the UK. In 1925 Mathilde died leaving the company to her daughter Eugenie. With another war looking likely Eugenie sold the company in 1939 to Mary-Louise Lanson de Nonancourt In 1948 it was Mary-Louise's son Bernard who took over the reigns becoming Laurent-Perrier's Chairman and Chief Executive, he remained and important part of the buiness until his death in 2010.
