View analysis



Description
Tasting notes

Reviewed by: Erin Larkin
The 2020 Estate Chardonnay is taut and salty, with a very fine spool of acid, fruit and phenolics that weave over the palate. A gorgeous wine, it's quiet and composed. Really great—what a joy. 13.5% alcohol sealed under screw cap.

Reviewed by: Rebecca Gibb MW
There's a sense of calm to the 2020 Chardonnay Estate, a blend of six different sites. It is mellow, offering a plump cushion of Chardonnay goodness on the midpalate but not becoming heavy nor opulent, its youthful edge and fresh acidity tying it together into a precise finish. It offers classic subtle Chardonnay characters of Golden Delicious apple, white nectarine and a mere whiff of oak-derived smokiness. Well constructed, satisfying and elegant.
About the Producer
The winery has 30 hectares of existing vineyards and will purchase 10 hectares of grapes from other local growers. Soil-wise, the top layer is clay soil and the bottom layer is sandstone, a soil type that locks in moisture and allows the vines to extend their roots as far down as possible without the need for irrigation. These terroirs are closely related to the quality of the Combe River Winery wines. The vineyards are close to the Tasman Sea, so the climate is relatively cool, with summer temperatures consistently below 30 degrees Celsius, which helps to enhance the aroma and flavour of early varieties such as Chardonnay and Pinot Gris. Vineyards are distributed in a "lyre" pattern, which is conducive to increasing the ripeness and quality of the grapes. The winery harvests grapes by hand, and each grape is carefully selected to ensure the quality of the wine. Since its inception, the winery has produced many wines of outstanding quality, with released wines including Kumeu River Chardonnay and Kumeu River Pinot Gris. River Pinot Gris), etc., are deeply loved by consumers.