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Description
Tasting notes

Reviewed by: Antonio Galloni
The 1990 Clos du Mesnil captures the warmth and opulence of the year, yet preserves fabulous minerality and freshness. It is a beautifully balanced, harmonious wine that delivers on so many levels. There is plenty here to satisfy both the intellectual and purely hedonistic senses. Layers of fruit build effortlessly to the seamless, glorious finish. This is a dazzling Clos du Mesnil.

Reviewed by: Stephen Tanzer
Extremely fine mousse Deep, musky aromas of grilled nuts, ginger, earth and minerals. This would be almost painful in its concentration were it not for the wine's extraordinarily fine-grained texture. Extremely powerful but wonderfully ripe, with thick, sappy flavors of hazelnut, minerals and baking spices, plus a hint of toffee. Endless nutty, yeasty finishing flavors mount slowly and inexorably. This is great wine that just happens to have bubbles--as rich and complex as a great Montrachet.
About the Producer
The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream. With a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the most generous expression of Champagne, every year. Thus, he founded a House in which all Champagnes are of the same level of distinction. Six generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir faire.