Wine Advisor
Joseph Phelps, Cabernet Sauvignon 2005
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Description
Tasting notes
Reviewed by: Robert M. Parker, Jr.
The 2005 Cabernet Sauvignon possesses aromas of creme de cassis, bay leaf, and spice box as well as soft tannins, medium body, and luscious fruit. It is a delicious, French-styled effort to drink over the next decade. The Freestone Vineyard, a 100-acre, cool climate site planted on the Sonoma Coast by Joseph Phelps, is finally coming into production, offering consumers a bevy of different Chardonnays and Pinot Noirs. There are three Chardonnay offerings, all of which emphasize the minerality and citrusy characteristics of this varietal with little intrusive oak, despite the fact that they are barrel-fermented and aged primarily in new French oak. The Cabernet Sauvignon program consists of three wines, the Cabernet Sauvignon, their famous proprietary red wine called Insignia, and their single vineyard Cabernet Sauvignon from the western hillsides of Oakville, called Backus. The regular Cabernet is a solidly made, reliable effort usually comprised of about 85% Cabernet Sauvignon and the rest Merlot, Petit Verdot, and occasionally Malbec. The single vineyard offering comes from Oakville’s Backus Vineyard. There are typically 1,500-2,500 cases produced from this biodynamically farmed vineyard. Tel. (707) 963-2745; Fax (707) 963-4831
Reviewed by: Robert M. Parker, Jr.
The restrained, European-styled 2005 Cabernet Sauvignon exhibits classic notes of cedar, black currants, menthol, and spice as well as excellent fruit, sweet tannin, delineation, and vibrant acidity. It should drink well for a decade. Not yet released. Previously recommended: 2002 Insignia (95), 2002 Cabernet Sauvignon Backus Vineyard (96+). Tel. (707) 963-2745; Fax (707) 963-4831
Reviewed by: Robert M. Parker, Jr.
The 2005 Cabernet Sauvignon (89% Cabernet Sauvignon and the rest Merlot and Petit Verdot with a touch of Malbec) comes across as very Bordeaux-like, and not dissimilar from a good Medoc. The wine exhibits some cedar, spice box, licorice, and black currant notes with medium body, good acidity, and a fresh finish. It should evolve nicely for up to a decade. Previously recommended: 2003 Insignia (94), 2003 Cabernet Sauvignon Backus Vineyard (96), 2003 Cabernet Sauvignon Napa (88). Tel. (707) 963-2745; Fax (707) 963-4831
About the Producer
Joseph Phelps, a building contractor from Colorado, first invested in vineyards in the Napa Valley in 1972. In 1974 Phelps and his winemaker Walter Schugg produced their first vintage of Insignia, which at the time was one of the first Bordeaux style blends in California. Its Cabernet Sauvignon, Cabernet Franc, and Merlot grapes are sourced primarily from Rutherford & Stags Leap (notably for `Insignia'); the Chardonnay and Sauvignon Blanc from Los Carneros & Napa (for the better quality fruit). Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The winery was founded in 1973 by Joseph Phelps, a successful construction executive and entrepreneur whose early interest in wine led him to establish vineyards on a 670-acre former cattle ranch in Napa Valley. Over the next 42 years Joe became one of the most respected figures in the California wine industry, building Joseph Phelps Vineyards into a critically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality. Every wine in the Joseph Phelps portfolio is 100% estate-grown, overseen from grape to bottle by our dedicated winegrowing team. Their family owns and farms 390 acres of vines in Napa Valley on eight estate vineyards in St. Helena, Rutherford, Oakville, the Stags Leap District, the Oak Knoll District, South Napa and Carneros, as well as 100 acres over two vineyards on the western Sonoma Coast. Strategically chosen over many decades, each vineyard has its own personality and brings a different characteristic to our wines. Our commitment to the estate-grown model is our way of ensuring consistency and the highest quality we can possibly achieve. Our estate vineyards give our winemaking teams unparalleled depth and diversity when it comes to producing Joseph Phelps wines.
