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Tasting notes

Reviewed by: Antonio Galloni
The 2009 Montrachet Marquis de Laguiche explodes from the glass with intense layers of tropical fruit, passion fruit, butter, spices and vanillin. It is a totally engaging wine, with endless waves of flavors that build towards the dramatic finish. This is a decidedly exotic wine that captures the essence of the year. Is is perhaps the most ‘2009' wine in this lineup. This parcel, which is just a bit larger than two hectares, sits on the Puligny side.

Reviewed by: Neal Martin
The 2009 Montrachet Grand Cru is now beginning to flex its muscles. It was an “easy vintage,” according to Véronique Drouhin, cropped at 20hl/ha from September 15. Appearance-wise, it is similar to the 2011. The bouquet is surprisingly tight at first but then opens its arms with just a few swirls of the glass, offering heady scents of honeysuckle and yellow flowers and a touch of crushed pebble underneath. The palate boasts impressive precision considering the warmth of the growing season. Wonderful penetration and drive are evident here. Grilled walnut and nutmeg emerge toward the finish. Just superb. Tasted at the Montrachet vertical in London.

Reviewed by: Neal Martin
The 2009 Montrachet Marquis de Laguiche was poured from a splendid magnum. It is a riot of tropical fruit on the nose with dried honey, passion fruit and yellow flowers and yet the overriding impression is one of a Montrachet that has more to give. The palate is quite rich, maybe ostentatious and hey, why can’t a Montrachet let its hair down once in a while? Beautifully balanced and perhaps translating the vagaries of the growing season rather than the terroir this is a delicious Montrachet that is going to give immense pleasure over the next decade or two. Tasted at the La Paulée in Beaune.

Reviewed by: Stephen Tanzer
(14.6% alcohol): Medium yellow. Oily aromas of nectarine, apricot, smoke, ginger and marzipan. Large-scaled and expansive Montrachet, with sexy stone fruit, spice and dusty mineral flavors showing no rough edges. This is almost too big for the mouth! More exotic notes of pineapple and honey emerged with aeration. Finishes with plenty of dusty minerality. I'd give this five years in the cellar, but I wonder if it has the tautness or tension for a long evolution in bottle.

Reviewed by: Stephen Tanzer
Pale yellow. Ripe apricot and peach on the nose and palate, with hints of smoky, spicy oak. Big, rich and sweet; a voluminous wine in a far sweeter style than the Corton-Charlemagne. For all its breadth and density, this masks its 14.6% alcohol nicely. Builds impressively on the powerfully fruit-driven finish.
About the Producer
DEDICATION TO THE DIVERSITY OF BURGUNDY With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations. A FAMILY HERITAGE For the last 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company. LISTENING TO NATURE Joseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. AN IDEAL OF PERFECTION AND ELEGANCE The style of Joseph Drouhin is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines meant for keeping acquire with age a luscious complexity. SHARING WITH THE WORLD The wines of Joseph Drouhin are found on the finest tables. Joseph Drouhin is proud to bring the best of Burgundy to the whole world.