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Description
Tasting notes

Reviewed by: Neal Martin
The 2013 Griotte-Chambertin was cropped on October 8, partial whole-cluster with a 23-day maceration, and will spend slightly longer in oak. It was a small harvest of only three barrels (18 hectoliters per hectare). This sample had not been racked. It has an exuberant, almost Bonnes-Mares-like bouquet with small black cherries, blueberry, truffle and attractive chalky scents. The palate is medium-bodied with a very sensual entry, the oak a little conspicuous at the moment, but that will be subsumed with time. Plush and luxuriant, try to resist this for several years after bottling. This is "killer juice" (not a technical term) from Drouhin.
About the Producer
DEDICATION TO THE DIVERSITY OF BURGUNDY With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations. A FAMILY HERITAGE For the last 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company. LISTENING TO NATURE Joseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. AN IDEAL OF PERFECTION AND ELEGANCE The style of Joseph Drouhin is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines meant for keeping acquire with age a luscious complexity. SHARING WITH THE WORLD The wines of Joseph Drouhin are found on the finest tables. Joseph Drouhin is proud to bring the best of Burgundy to the whole world.