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Description
Tasting notes

Reviewed by: Stephen Tanzer
(bottled in August):Bright medium red. Reticent raspberry and menthol aromas are complicated by smoky minerality. Very dry and a bit awkward four months after the bottling, showing a solid underpinning of minerality but not quite the flesh to buffer its slightly edgy acids and tannins. This will need time to harmonize and expand in bottle, but it appears to be a rather delicate style of Grands-Echézeaux.

Reviewed by: Neal Martin
The 2014 Grands Echézeaux Grand Cru was picked on September 18 and contains 15% whole cluster fruit, bottled in August 2015. It has a refined nose, not the most complex that I encountered during my tasting, clean and pure, maybe conservative with chalky scents developing. The palate is medium-bodied with slightly chewy tannin, a little aggressive here with an attenuated finish. This is the one Grand Cru that I did not get -- maybe not showing on the day? Though it is already in bottle...I wonder if that was too soon? Let's see how this turns out.
About the Producer
DEDICATION TO THE DIVERSITY OF BURGUNDY With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations. A FAMILY HERITAGE For the last 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company. LISTENING TO NATURE Joseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. AN IDEAL OF PERFECTION AND ELEGANCE The style of Joseph Drouhin is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines meant for keeping acquire with age a luscious complexity. SHARING WITH THE WORLD The wines of Joseph Drouhin are found on the finest tables. Joseph Drouhin is proud to bring the best of Burgundy to the whole world.