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Tasting notes

Reviewed by: Neal Martin
Tasted at the Chambolle Amoureuses vertical in London, the 2005 Chambolle-Musigny 1er Cru les Amoureuses at ten years of age has evolved and has wonderful bouquet with perfumed red rose petals and subtle woodland scents that suffuse the youthful bouquet, a melange of red and black fruit. The palate is medium-bodied and seems serious, rather introverted. Strangely, there is something a little "charmless" about this Amoureuses at the moment. It seems to lack personality, the joie-de-vivre of other vintages. Perhaps this is just the stage that it is going through, but certainly I prefer other vintages at the moment. It is not a wine that I would approach at the moment. Tasted November 2015.

Reviewed by: David Schildknecht
The Drouhin 2005 Chambolle-Musigny Les Amoureuses displays a fascinating nose of peat, fresh black raspberry and bitter sweet flowers. Uncannily rich, creamy, viscous and yet elegant and wafting on the palate, it preserves invigorating, vivacious, sappy fresh fruit along with dark underlying smoky, chalky forest floor tones. Subtly sweet, pungently smoky and decidedly mineral in its prolonged finishing flavors, this deserves to be left in peace for at least 6-8 years, after which re-excavation over a decade or more should be warranted. These 2005s were bottled around two months earlier than usual, says Frederic Drouhin, to retain freshness. (Long-time oenologue Laurence Jobard, incidentally, was replaced this year by Jerome Faure-Brac.) As is always the case, fruit from a great many properties owned or accessed by Drouhin is declassified and blended out, leaving only selected terroirs as the subjects of single-site bottlings. (In 2004, for example, even the Beaune Clos des Mouches – due to hail – was declassified into lip-smacking, remarkably soothing Cote de Beaune.) That said, as befits the quality of 2005, there were more individual bottlings from this vintage than is usual, and I did not taste all of them. (Wines from the Drouhin domaine holdings display a “D” in their listing.) This year’s collection radiates class from top to bottom. Even Drouhin’s ubiquitous, 25,000-case generic “Laforet” displays tender, ripe cherry fruit, a silky palate and iodine-like minerality. Also recommended: 2005 Bourgogne Laforet ($14.00;85). Importer: Dreyfus-Ashby & Co., New York, NY; tel. (212) 818 0770
About the Producer
DEDICATION TO THE DIVERSITY OF BURGUNDY With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations. A FAMILY HERITAGE For the last 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company. LISTENING TO NATURE Joseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. AN IDEAL OF PERFECTION AND ELEGANCE The style of Joseph Drouhin is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines meant for keeping acquire with age a luscious complexity. SHARING WITH THE WORLD The wines of Joseph Drouhin are found on the finest tables. Joseph Drouhin is proud to bring the best of Burgundy to the whole world.