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Description
Tasting notes

Reviewed by: William Kelley
Aromas of citrus oil, mandarin, green apples, white flowers and hazelnuts introduce Colin's 2018 Chevalier-Montrachet Grand Cru, a full-bodied, racy and tensile wine with a textural attack that segues into an incisive, structured mid-palate, concluding with a long and mineral finish. It's a step up over the Bâtard this year once again.
About the Producer
Joseph Colin not only has the aura of the Baijiu family of Burgundy, but also has an amazing family background. His father is the famous Marc Colin, who was born in Saint Aubin and includes all famous Baijiu villages. The stable high quality is just the demonstration of the deep experience in brewing technology and vineyard management. In addition, Joseph's eldest brother, Pierre Yves Colin, a new generation of Baijiu master in Burgundy, has set up his own winery Pierre Yves Colin Morey with his wife since 2005 Prior to 2017, Joseph had always been the soul figure of Domaine Marc Colin, especially after his eldest brother left in 2005 and his father retired. In fact, Joseph was fully responsible for the management and brewing of the vineyard, and taught his younger siblings the responsibility The self established Domaine Joseph Colin Winery, backed by his excellent craftsmanship and extensive experience, further pursues purity and naturalness. Therefore, he chose not to add sulfides and replaced them with easily overflowing carbon dioxide. Due to the fact that the Marc Colin family originated from Saint Aubin, Joseph Colin also has an extremely deep understanding of this village. Even high sloping vineyards with extremely shallow topsoil can master their unique terroir characteristics.