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Description
Tasting notes

Reviewed by: Josh Raynolds
Inky ruby. A hugely perfumed, expansive bouquet evokes ripe black and blue fruits, candied violet, incense and mocha, and an exotic Indian spice flourish builds slowly with air. Appealingly sweet and palate-coating, offering densely packed cassis, blueberry and cherry liqueur flavors complemented by suave vanilla and five-spice powder accents. For all its mass, this wine is almost shockingly lithe thanks to a core of juicy acidity. It finishes extremely long and smooth, with rounded tannins and a lingering dark fruit preserve note.

Reviewed by: Joe Czerwinski
Never the flashiest or most opulent Shiraz, The Armagh endures as a savory classic. The 2013 Shiraz The Armagh continues in that same vein, with scents of roasted meat, scorched mulberries and hints of vanilla leading the way. It's dense, concentrated and full-bodied, with supple (almost creamy) tannins that conceal much of their power in their ripeness, without the wine ever seeming too ripe, too oaky or too fruity. Those tannins linger and turn to silk on the long finish, picking up lively red berry and orange zest nuances. Good stuff.
About the Producer
A top winery that has also received praise from Robert Parker and James Halliday Jim Barry is one of the few wineries in Australia to have received a five-star rating from renowned Australian wine critic James Halliday. The winery is located in the Clare Valley, with approximately 247 hectares of land and a few vineyards in the Coonawarra region, which produces Australia's finest Cabernet. Jim Barry's top wine, The Armagh, has been publicly praised by Robert Parker as one of Australia's iconic wines and has been ranked by Langton's, Australia's leading wine auction house, as one of the best value Australian wines alongside flagship wines from Penfolds, Henschke and other leading Australian wineries. The Armagh range has been ranked by Langton's as one of the best value Australian wines.