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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
Deep garnet in color, the 2009 The Armagh Shiraz displays a more evolved black plum and kirsch character accented by notes of pencil lead, black olives and underbrush. Medium to full-bodied, muscular and a little mute, it has a very taut, firm structure that shows aging promise and a long finish. As it needs some time, drink it from 2015 to 2030+. Importer: Negociants USA, Napa, CA; tel. (707) 259-0993

Reviewed by: Erin Larkin
The 2009 Shiraz The Armagh is sealed under cork and leads with a meat/pastrami, pink peppercorn character. It’s almost old school—there’s so much tannin and so much fruit, but it’s so good. Awesome. It is dense and palate staining, really excellent, with notes of chocolate, clove bud and cocoa nib—all the good things. It has 14.8% alcohol and was matured for 18 months in 50% French and 50% American oak barriques (225 liters).
About the Producer
A top winery that has also received praise from Robert Parker and James Halliday Jim Barry is one of the few wineries in Australia to have received a five-star rating from renowned Australian wine critic James Halliday. The winery is located in the Clare Valley, with approximately 247 hectares of land and a few vineyards in the Coonawarra region, which produces Australia's finest Cabernet. Jim Barry's top wine, The Armagh, has been publicly praised by Robert Parker as one of Australia's iconic wines and has been ranked by Langton's, Australia's leading wine auction house, as one of the best value Australian wines alongside flagship wines from Penfolds, Henschke and other leading Australian wineries. The Armagh range has been ranked by Langton's as one of the best value Australian wines.