Jerome Prevost, La Closerie Les Beguines Extra Brut NV

Description

About the Producer

When it comes to the new generation of independent champagnes, Jerome Prevost definitely comes out on top. In the past ten years, he has produced champagne, showing a strong personal style and character. Jerome Prevost inherited about two hectares of vineyards from his grandmother in the village of Gueux (not far southwest of Reims in Hans, belonging to Montagne de Reims). With no relevant experience, he sold the harvested grapes to champagne merchants until In 1987, with the encouragement of his friend Anselme Selosse, who is also a representative of independent champagne, Jerome decided to take the field and start brewing and bottling it by himself. The first year on the market was 1998, and there was only one wine. , that is, Les Beguines, made with 100% Pinot Meunier, took the market by storm as soon as it was launched, and made champagne fans admire the amazing charm that Pinot Meunier can show. And until Jerome Prevost's cellar was completed in 2002, he was renting a small area of ​​Anselme Selosse's cellar to make wine, so in some ways Jerome Prevost uses the same brewing method as Anselme Selosse, but nothing He was burdened by history, but he was able to develop his own different ideas after mastering it. Like Georges Laval for a long time, it has been the favorite champagne on the wine list of the world's No. 1 restaurant "Danish NOMA" for many times, but the annual production of no more than 13,000 bottles is really in short supply. Today we introduce two Jerome Prevost La Closerie Les Beguines LC18 & La Closerie LC18, such a rare opportunity not to be missed by collectors.