Wine Advisor
Jacques Frederic Mugnier, Chambolle Musigny 1er Cru Les Fuees 2018
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Description
Tasting notes
Reviewed by: Neal Martin
The 2018 Chambolle-Musigny Les Fuées 1er Cru has a nicely-detailed bouquet with brambly red fruit, sous-bois and light truffle scents, opening nicely with aeration, though it reveals just a touch of brettanomyces. I appreciate the focus here, it improves further in the glass. The palate is medium-bodied with firm, slightly grainy tannins. Dark berry fruit, graphite and some wood tannins on the finish. It just needs another 12-18 months to meld together. Tasted blind at the Burgfest 2018 red tasting.
Reviewed by: Neal Martin
The 2018 Chambolle-Musigny Les Fuées 1er Cru has a vivid bouquet of red cherries, cranberry and raspberry preserve enmeshed with crushed stone and light <em>sous-bois</em> scents, all very well defined. The palate is medium-bodied with a supple entry, offering crisp red berry fruit laced with white pepper and clove. This is so harmonious – not the most powerful Fuées I have encountered, but sleek and sensual.
About the Producer
Domaine Jacques-Frédéric Mugnier is a Burgundian wine producer based in Chambolle-Musigny. It is particularly well-known for its Musigny Grand Cru wine which is regarded as a benchmark for that vineyard. While the estate is most closely associated with Pinot Noir wines from Chambolle-Musigny, it has 10 hectares (25 acres) of vineyards in Nuits-Saint-Georges as well. The Château de Chambolle-Musigny has been owned by the Mugnier family since 1863. From 1950, as there was no winemaker in the family, the vineyards were contracted out to Faiveley and Bruno Clair, with the latter selling the wine in bulk. Between 1985 and 2004, Frédéric Mugnier was able to take back the vineyards as leases expired. On top of the Musigny Grand Cru, Jacques-Frédéric Mugnier makes a wine from the Bonnes-Mares Grand Cru vineyard, as well as two premier cru wines, Les Fuées and Les Amoureuses, and a village-level wine. From the Nuits-Saint-Georges holdings, Mugnier makes a Clos des Fourches premier cru wine, and a red and a white premier cru from the Clos de la Maréchale vineyard, which is a monopole of the domaine. Vineyards are farmed without herbicides or pesticides and just two mildew treatments per year. Grapes are de-stemmed and whole berries are fermented in old open wooden vats. After around 16 months in oak, wines are bottled without fining and filtration.
