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Description
Tasting notes

Reviewed by: Neal Martin
The 2018 Morey-Saint-Denis Vieilles Vignes 1er Cru has initially a rather simple nose, opening up with dark cherries, undergrowth, almost peat-like aromas. Fine delineation. The palate is well-balanced with sappy black fruit framed by finely-chiselled tannins. Stocky yet fresh, fine structure, this is a little "aloof" at the moment, but it should blossom with 3-4 years in bottle. Excellent. Tasted blind at the Burgfest 2018 red tasting.
About the Producer
For vinifications and ageing, our methods are little interventionist.The fruit’s quality is essential to craft 24 great wines. We make fresh, fine and elegant wines which are also full bodied with a long lasting and mouth-watering finish. Each of our terroirs (Clos de la Roche, Morey, Gevrey-Chambertin, …) expresses itself through our wines. Our ageing in barrels (20 to 30% new oak) is rather long (20 or 22 months), on lees and without racking after malolactic fermentation. The wines are bottled using gravity, without fining in order to keep the wine’s freshness and its ageing potential.