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Description
Tasting notes

Reviewed by: Neal Martin
The 2015 Charmes-Chambertin Grand Cru, which comes from the Mazoyères sector, has a gorgeous bouquet in the making with joyful red berry fruit mixed with cold stone and subtle oyster shell aromas, the 30% new oak deftly integrated and barely noticeable. The palate is medium-bodied with a fleshy, vibrant opening. There are layers of tart red cherry fruit, crushed strawberry, citrus peel and quince fanning out wonderful towards the finish, which exerts a gentle but insistent grip. What a fabulous Charmes-Chambertin from Laurent and Hubert Lignier.

Reviewed by: Stephen Tanzer
(from Mazoyères-Chambertin; Laurent Lignier told me that these vines were already old when his father Hubert made his first vintage from them in 1978): Healthy full red. Deep, slightly reduced scents of very ripe strawberry, licorice and smoky minerality hint at a medicinal character. Plush, thick and rich in the mouth, but showing much less detail today than the Griotte. Broad flavors of dark cherry and licorice lead to a long but slightly musclebound finish featuring serious tongue-dusting tannins. This wine will need at least several years of bottle age to reveal its full personality.
About the Producer
For vinifications and ageing, our methods are little interventionist.The fruit’s quality is essential to craft 24 great wines. We make fresh, fine and elegant wines which are also full bodied with a long lasting and mouth-watering finish. Each of our terroirs (Clos de la Roche, Morey, Gevrey-Chambertin, …) expresses itself through our wines. Our ageing in barrels (20 to 30% new oak) is rather long (20 or 22 months), on lees and without racking after malolactic fermentation. The wines are bottled using gravity, without fining in order to keep the wine’s freshness and its ageing potential.