Wine Advisor
Henri Germain, Meursault Limozin 2023
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Description
Henri Germain, Limozin, Meursault, Burgundy, White, 2018
Tasting notes
Reviewed by: Neal Martin
The 2023 Meursault Limozin is always a tricky cuvée to read from barrel and this year is no different. It's a little muted at first, only reluctantly opening in the glass. The palate is more expressive with smooth, slightly honeyed citrus fruit tones, but I find the finish needs more acidity (like the Les Chevalières). It's probably more early-drinking than Germain's other cuvées.
Reviewed by: William Kelley
From lower down the slope, the 2023 Meursault Le Limozin is more exotic, bursting with aromas of honeyed orchard fruit, orange oil and musky peach, followed by a medium to full-bodied, satiny and layered palate that's pure and enveloping, concluding with a saline finish.
About the Producer
Based in Meursault, the domain was set up by Henri Germain in 1973. It is now his son, Jean-François Germain, who manages the 7 hectares of vineyard spread around Meursault, Chassagne-Montrachet and Beaune. In 2018, Jean-François was joined by his daughter, Lucie. Most of the production comes from Premier Cru vineyards in Meursault including the Meursault Premier Cru Perrières, and the sought after Meursault Premier Cru Les Charmes. The admiration that Jean-François Germain receives in the region speaks volumes about the quality of the wines produced at this address. Producers such as Olivier Lamy, Thierry Pillot and Charles Lachaux have regularly made the claim that the wines of Jean-François are the best in Meursault! Henri Germain et Fils Wines are elegant and fine while displaying incredible richness, complexity and depth of flavour. In the vineyard， Jean-François methods in the vineyard are very traditional. He follows organic farming principles and ploughs the soils. Yields are kept low and the vineyards are mostly worked by hand. The grapes are hand-harvested. In the cellar, Jean-François keeps interference to a minimum. In his cold cellar, the alcoholic fermentation can take months and the malolactic fermentation is often late. The wines are aged on their lees and never racked. Aging lasts 18 months for the village wines and a full 22 months for the remaining wines. New wood is used very sparingly, just to replace barrels sold when they get to ten years old. When it comes to choosing his barrels Jean-François uses a number of coopers including the Meursault based Tonnellerie Damy, Seguin-Moreau, Rousseau and François Frères. The wines are rarely fined or filtered before bottling. “The more Germain wines I drink, the more I admire them” - William Kelley, The Wine Advocate.
