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Description
Tasting notes

Reviewed by: James Suckling
Bright ruby in color, this is a restrained Barolo with wild strawberry, Parma violet, cinnamon and orange peel aromas. The palate is crisp, with dusty tannins, a medium body, good concentration of blood orange flavors, a tight-knit structure and a polished finish. Approachable now due to the balance, but will improve with time. Drink after 2029.

Reviewed by: Antonio Galloni
The 2020 Barolo is a pretty, delicate wine. Crushed red berry fruit, cinnamon, mint, cedar and a kick of orange peel waft from the glass in a translucent, mid-weight Barolo that is pure charm. The 2020 is a fine choice for drinking now and over the next handful of years. Lovely.
About the Producer
We are not simply a Barolo producer, but a Serralunga producer. We have around a dozen different plots within the commune in addition to the newly acquired Valle del Mondo vineyard just south of the communal boundary in Roddino. These vineyard plots include some of the most historically important areas such as La Serra, Broglio, Damiano and Vigna Rionda (each of which is mentioned in a document dated 30th May 1694) as well as Cerretta and Sorano. All but the new plantings in the Valle del Mondo lie within the communal boundaries of Serralunga d'Alba. In terms of viticulture, we farm as organically as possible, using no artificial chemical treatments such as fertilizers, insecticides or weed-killers. Harvesting is 100% manual, as is pruning and tilling of the soil beneath the vines. Green harvesting is carried out as necessary and we allow plant growth between the rows of vines to encourage soil health and diversity in the vineyards. The type of soil, altitude, exposure (the terroir) varies from one Cru to another; something that must be respected when working the vineyards. This work should also reflect the different weather patterns experienced each vintage. Savoir-faire learnt daily over the past 100 years enables us to understand perfectly the subtleties of each Cru.