Wine Advisor
Georges Mugneret Gibourg, Vosne Romanee 2014
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Description
Tasting notes
Reviewed by: Stephen Tanzer
Bright ruby-red. Very expressive aromas of cherry, smoky minerals and coffee. Lovely silky, spicy, mineral-driven village wine with intense flavors of dark cherry, raspberry and chocolate, plus a hint of menthol. Still needs a couple years to absorb its dusty, slightly chocolatey tannins. Dry and classic.
Reviewed by: Stephen Tanzer
Bright medium red. Perfumed aromas and flavors of strawberry, raspberry and red cherry lifted by floral and spice elements. Juicy, lively and on the lean side, showing noteworthy cut and precision. The wine's rather strong impression of acidity is accentuated by a touch of greenness and firm tannins. (By the way, I very much enjoyed the estate's juicy, high-pitched Bourgogne Rouge for its perfumed raspberry and orange zest character. )
About the Producer
The silky persistence and enveloping aromas of Pinot Noir from Vosne-Romanée is what is often meant when one calls any wine “Burgundian.” There are few estates that capture the seductive power of Burgundian Pinot Noir as faithfully as does Domaine Georges Mugneret-Gibourg in Vosne. To wit, the Mugneret sisters today are one of the leading talents in all of Burgundy. Their very small production is highly sought-after (and often in vain) by the world’s connoisseurs, simply because Mugneret Burgundy offers such a subtle yet potent impression of Burgundy’s most hallowed terroirs. The history of the Mugnerets has much to do with fate, a theme not unfamiliar to grape growers or winemakers. The modern founder of the family estate, Dr. Georges Mugneret, was born into a winemaking family yet pursued his passion for wine alongside his profession as an ophthalmologist. In the late 1980s, however, he passed away after a short but serious illness, handing over the estate he had nurtured to his wife, Jacqueline, and two daughters, Marie-Christine and Marie-Andrée, for them to either carry on, or sell. Madame Mugneret said no sale; Marie-Christine gave up a career as a chemist to learn winemaking; and Marie-Andrée quickly finished her oenological studies. And with a passion and dedication no less than their father’s, they pushed on to establish Mugneret-Gibourg as the world-class domaine it is today.
