Wine Advisor
Geantet Pansiot, Gevrey Chambertin 1er Cru Le Poissenot 2017
View analysis
Description
Tasting notes
Reviewed by: Neal Martin
The 2017 Gevrey-Chambertin Les Poissenot 1er Cru has a delineated, pretty, quite feminine bouquet, a mixture of red and black fruit laced with wilted rose petals and black tea. The palate is fresh and crisp on the entry, with a fine bead of acidity. Easygoing, like the En Champs, and the silky finish will be difficult to resist in its youth.
About the Producer
Two-star winery-Qiandi Passion Winery Domaine Geantet-Pansiot was established in 1954. Compared with other Burgundy wineries, it has a history of more than 50 years, but in half a century, the winery evaluation has jumped to " It is a two-star winery in the French Best Wine Review, and it is also well-known among Taiwanese Burgundy wine fans. It is a modern legend! Burgundy Jayer Brewing Technique In 1989, the winery handed over the baton to his son Vincent Geantet, his best point, It is to thoroughly implement the essence of Henri Jayer's low-temperature foaming skin before fermentation, and brew a wine with "Jayer style, charming and multi-layered fruit aroma". Caviar-like plump Pinot Noir In addition, Vincent Geantet pays the most attention to the integrity of the grapes. Rare, up to four times of grain-by-grain screening, in order to ensure that there are no impurities, the most perfect, plump and healthy grapes entering the wine tank. All wines in the winery use only 30% of new barrels at most, and the extreme restraint style of barrel use can prove his confidence and grasp of grape raw materials!
