Wine Advisor
Gaja, Barolo Sperss 2018
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2018 Barolo Sperss is a gorgeous, gorgeous wine. The aromatics alone are beguiling. Then again, that's one of the things that makes Barolo such a totally seductive wine. Sweet black cherry, lavender, spice and leather give this unusually translucent Barolo striking layers of dimension. Potent Serralunga tannins are present, but they are beautifully woven into the wine's fabric. Sadly, production is around 11,000 bottles, down sharply from the 18,000 or so that is more typical.
Reviewed by: Monica Larner
With fruit from Serralunga d'Alba, the Gaja 2018 Barolo Sperss is impossible to confuse with any other Barolo. The bouquet has a firm, etched quality with dark fruit, pencil shavings, iron and red brick. But there is also a fragrant interlude of wild cherry, forest fruit and orange peel. The Barolo Conteisa shows more overall ripeness and silkiness in this vintage, but the Sperss is all about muscle, power and structure. It promises a longer aging potential and bottle evolution.
Reviewed by: James Suckling
Lots of rose-petal aromas here, together with some stems and sandalwood, as well plums and berries. Medium-bodied with a tight palate and very fine tannins that run the length of the wine. Linear and focused. Hints of nutmeg and pie crust highlight the palate. Approachable. now, but needs at last three or four years to open. Try after 2026.
Reviewed by: Antonio Galloni
The 2018 Barolo Sperss is a gorgeous, gorgeous wine. The aromatics alone are beguiling. Then again, that's one of the things that makes Barolo such a totally seductive wine. Sweet black cherry, lavender, spice and leather give this unusually translucent Barolo striking layers of dimension. Potent Serralunga tannins are present, but they are beautifully woven into the wine's fabric. Sadly, production is around 11,000 bottles, down sharply from the 18,000 or so that is more typical.
About the Producer
Located in the Barbaresco region of Piedmont, Italy, Gaja was founded in 1859 by Giovanni Gaja and is still owned by the Gaja family. For generations, the Gaja family has worked tirelessly to achieve the five-star rating in the 2013 Vini d'Italia. In 1961, Angelo Gaja, Giovanni's son, gradually took over the winery's affairs from his father. Angelo studied winemaking at university and obtained a doctorate in economics. Since taking charge of the estate, Angelo has travelled extensively to France (particularly the great Burgundy estates) and has been inspired to make bold changes to the estate. Not only did he emphasise Green Harvest and yield control in the management of the vineyards to achieve high quality wines, but he also pioneered the introduction of Bordeaux grape varieties and advanced winemaking equipment such as temperature-controlled fermenters and French oak barrels, as well as the creative introduction of single-vineyard wines, and is therefore considered to be a pioneer of the modern Italian style of wine, and has made an indelible contribution to the international reputation of Piedmont and indeed Italy. He is also regarded as a pioneer of modern Italian wines and has made an indelible contribution to the international reputation of Piedmont and Italy. The winery has a number of vineyards, including three of the better known single vineyards in Barbaresco - Sori San Lorenzo, Sori Tildin and Costa Russi - where the most popular Piedmontese grape variety, Nebbiolo, is grown. Nebbiolo, the most popular red grape variety in Piedmont. Sori San Lorenzo is a vineyard bought from the parish of Alba and named after the patron saint of the Alba Cathedral, while Russi is the nickname of the former owner. The vineyards were expanded and in 1988 the winery acquired Marenca & Rivette in the Barolo appellation and began producing Barolo wines; in 1994 it acquired Pieve Santa Restituta in the Montalcino appellation of Tuscany; and in 1996 it acquired the Pieve Santa Restituta in the Tuscany appellation. In 2000, Angelo Gaja broke with tradition by blending a small portion of Barbera with Nebbiolo to make Barbaresco, a controversial move at the time. 2016 On 1 July, Gaia Gaja, the eldest daughter of Angelo, announced to the public that the three single vineyards of the Gaja estate - Surrey San Lorenzo, Surrey Tintin and Ross Coast - would be used as specific appellations for the Gaja Barbaresco wines, which must The Barbaresco wines will be made from 100% Nebbiolo. This initiative ushers in a new era for Château Gaja. The wines produced by Château Gaja are of different styles and of outstanding quality. The Gaja Barbaresco DOCG (Piedmont, Italy) is the best of the Barbaresco wines and has developed into one of Italy's famous "Four Jasons". In addition, Gaja has produced three single-vineyard Barbaresco wines using grapes from the Surrey San Lorenzo, Surrey Tintin and Costa Rossa vineyards, which have also received high marks from many renowned wine critics. The Gaja Sori San Lorenzo Barbaresco DOCG, Piedmont, Italy, the first single-vineyard wine to be released, is the most powerful of the estate's single-vineyard wines, receiving full marks for the 2013 vintage from James Suckling. The 2013 vintage received a perfect score from James Suckling.
