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About the Producer
Located in Rutherford in the heart of Napa Valley, Frog's Leap was founded by John Williams in 1981 and is committed to putting farming first. Our vineyards have been certified organic since 1989 and are dry-farmed since their inception. After forty years, the Williams family and team continue to earn accolades for Frog's Leap's signature style: wines characterized by balance, restraint, and a profound respect for the natural expression of the vine. Our estate features the historic Red Barn, built in 1884, alongside our certified organic culinary gardens and fruit orchards. Visitors are invited to join our Wine Specialist team, who share captivating stories of Frog's Leap's rich history—most of which are true!