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Description
Tasting notes

Reviewed by: Robert M. Parker, Jr.
Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1983 is magnificently scented, full-bodied, creamy, rather forward, but showing great length and character.
About the Producer
Fonseca is one of the most prestigious and historic Port wine houses in Portugal's Douro Valley. Established in 1822 by Antônio Monteiro Fonesca, the quinta has been owned and operated by the same family for nearly two centuries. Known for their concentrated, complex and age-worthy Vintage Ports, Fonseca also produces outstanding Late Bottled Vintage, Crusted and Tawny styles that showcase the depth and diversity of the Douro terroir. The winery's flagship Vintage Ports, such as the iconic Fonseca Guimaraens, are highly coveted by collectors for their remarkable balance, structure and potential to develop over decades in the cellar. Fonseca is considered a benchmark producer in the storied world of Port.