Wine Advisor
Felsina, Berardenga Chianti Classico 2021
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Description
Tasting notes
Reviewed by: Monica Larner
The Fèlsina 2021 Chianti Classico Berardenga has a spicy or crunchy side that I often find with Sangiovese. There is a lot of fruit brightness here with cassis, red cherry, mineral, dried tobacco and grilled rosemary. This is an easy-drinking Tuscan red with the natural acidity and brightness to pair with a classic lasagna or eggplant parmigiana.
Reviewed by: James Suckling
A firm and silky red with cherry, dried flower and orange peel aromas and flavors. It’s medium-bodied with fine tannins and a fresh and focused finish. Needs a little time to soften but I already enjoy the energy here. Drink or hold.
Reviewed by: Antonio Galloni
The 2021 Chianti Classico Berardenga is boisterous and expressive right out of the glass. Dark fruit, earthiness, leather, spice and tobacco convey tons of Castelnuovo Berardenga character. The 2021 keeps getting better in the glass. It's a super-classic example of the house style and a wine readers should consider buying by the case. The Berardenga bottling can be a bit wild, but in 2021 has an added touch of sophistication that is undeniable.
About the Producer
Etienne Sousse is a winery in Puligny-Montrachet that produces some of the most popular Chardonnay wines in Burgundy. Sousse's wines are prized for their elegance at the country level, and for their extra weight and concentration at the Premier and Grand Cru levels. The estate's portfolio includes leading products from Chevalier-Montrachet, Le Montrachet and Puligny-Montrachet Premier Cru Champs Gain. The estate consists of 15 hectares (37 acres) of vineyards in the communes of Puligny-Montrachet, Como-le-Grand and Chassagne-Montrachet, with a small amount of grapes sourced from outside. The grapes are fermented in oak barrels and aged in barrels for around a year - up to 33% new oak for the First Growths and 40% for the Grand Cru. After ageing in barrels, the wine is tanked and stored on its lees for a further six months. Etiensse was established at the forefront of production in Puligny-Montrachet by Etiensse himself (1903-1975). His 12 hectares (30 acres) estate was taken over by his son-in-law Gérard Boudot, although in 1991 Boudot's cousin Jean-Marc Boillot took out his share of the vineyard and asked Boudot and his family to make additional acquisitions to bring the estate back to its current size.
