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Description
Tasting notes

Reviewed by: Monica Larner
The 2020 Langhe Rosso La Villa is a blend of 60% Barbera (from the Larigi Vineyard) and 40% Nebbiolo (from Arborina). Production is limited to just 1,200 bottles. Like the Giàrborina, this wine exudes a sense of generosity and accessibility that comes with warm-vintage fruit. That impression is amplified in this case, given the presence of Barbera, a grape that loves hot growing conditions and is naturally rich and fruity per se. This wine shows volume and intensity, making it a happy partner to a cheese-rich oven-baked pasta dish like lasagna. There is enough acidic freshness to cut through the fat in that dish.
About the Producer
Elio and Lucia’s eldest daughter Silvia has been fully involved in the winery since early 2000, while Elena, their youngest daughter, moved to Germany where she is now running a small wine import company. Elio, his wife Lucia, Silvia and the entire staff follow every single aspect of the work: in the vineyards from pruning to harvest, in the cellar from winemaking to sales, logistics, office work and marketing. The Altare family was originally from the town of Dogliani before buying the farm in La Morra. Back then, the estate covered 5 hectares of nebbiolo, barbera and dolcetto vineyards, along with some peach, hazelnut and apple trees. Those were times when orchards gave higher yields and more profits than vineyards. Back then it wasn’t easy, given the economic crisis that lasted for years. Elio, along with other friends, decided to learn more about winemaking by traveling beyond the borders of Piemonte, trying to learn from the success that other regions were enjoying. Up to today we farm about 10 hectares with an average production of 70,000 bottles.