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Description
Tasting notes

Reviewed by: David Schildknecht
White peach and white currant in jellied form are wreathed in thyme and mint and accompanied by a whiff of raw mushroom on an enticing nose and a glossy, faintly oily palate. Prominent sweetness is checked by an influx of fresh citrus, along with mouthwatering salinity. The vibrantly persistent finish introduces nippy aspects of green herbs as well as of botrytis spice. Like its counterpart from the Braune Kupp, this will need time to reveal its full stature.
About the Producer
Egon Müller is one of the very few wineries in the world that is still run by the original family. The winery is located in the Scharzhof-Wiltingens Village in Mosel-Saar-Ruwer which is a famous wine region in Germany, this region is famous for producing high quality Riesling. For 2 centuries since 1797, 5 generations of the Müller Family have continued the tradition of producing the most stunning Riesling wine. Egon Müller’s Riesling wines are the best Riesling in Germany and even worldwide. From the entry level of Scharzhof Riesling, Kabinett, Spätlese, Auslese to Beerenauslese are all extraordinary. Especially the 2 types of wine that is very rare and precious: 1. Trochenbeerensuslese 2. Eiswein The famous wine critic Robert Parker's 'Wine Advocate' has also spoken highly of Igungmuller as a first-class German winemaker.