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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
Very deep purple-black in color, the 2016 Napanook Proprietary Red Wine is composed of 84% Cabernet Sauvignon, 9% Petit Verdot and 7% Cabernet Franc aged in 20% new oak. A beautiful perfume of violets, aniseed, truffles and lavender is just starting to emerge over a core of warm cassis, blackberry preserves and ripe plum plus hints of cedar chest, chocolate box, rare beef and cardamom. The palate is medium to full-bodied and firmly textured with very ripe tannins, gradually revealing layers of black and blue fruits plus loads of earthy sparks, finishing with amazing freshness and depth. 3,500 cases produced.

Reviewed by: Antonio Galloni
The 2016 Napanook will give readers tons of pleasure pretty much upon release. Open-knit and deep, with terrific fruit purity, the 2016 is impeccably balanced from start to finish. In this vintage, Napanook is distinctly medium in body, which adds to its immediacy and sheer appeal. Expressive aromatic top notes and silky tannins round things out nicely. I would prefer to drink the 2016 over the next decade or so.
About the Producer
Dominus Estate, Yountville, California, was established in 1983 by Christian Moueix. Situated on the famed Napanook vineyard, it was, in the 1940’s and 1950’s, the source of fruit for some of the finest Napa Valley wines. In fact, the vineyard’s history can be traced back to Napa Valley’s beginnings, when in 1838 George Yount, for whom the town of Yountville was named, first planted grapevines there. Today, this historic vineyard produces three wines: Dominus, its flagship, Napanook, and Othello. Christian Moueix chose the name ‘Dominus’ (‘lord of the estate’ in Latin) to underscore his longstanding commitment to the land. Rooted in values of quality, stewardship, tradition and innovation, the Dominus Estate team shares a vision of producing distinctive wines that are expressive of this singular terroir. The vineyard is entirely dry-farmed, allowing the vines to draw deeply on the land’s unique geology. The viticulture and winemaking are undertaken meticulously, with the objective of producing wines that are pure, balanced and complex. Minimal intervention and restraint throughout the process of grape berry selection, fermentation and aging preserve the character of the fruit. The resulting wines, with a tremendous potential for aging, convey the very personality of this historic vineyard. Known for its complexity and balance, Dominus demonstrates the potential of a wine produced on exceptional terroir. Structured, seamless and perfectly integrated, Dominus is an elegant wine that improves with age. To celebrate the 30th vintage of Dominus Estate, the 2013 label dons a special portrait of Christian Moueix by South African artist William Kentridge. The 2013 Dominus recalls the ‘portrait series’ of the earliest vintages (1983-1990), when noted artists depicted Christian Moueix on the labels. In 2021, Dominus Estate received its CCOF ("California Certified Organic Farmers") certification for organic farming practices.