Dominio de Pingus, Pingus Ribera del Duero 2010

robert_parker98

Reviewed by: Luis Gutiérrez

I have tasted the 2010 Pingus a number of times since I published a note on it in issue 207 in June 2013, my first and probably the shortest article ever published at The Wine Advocate. I have consistently found it significantly better than when I first tasted it, so I decided to put it together with the latest releases, 2011 and 2012, to compare. The Pingus vineyards had been converted to biodynamic in the year 2000 and after the warm and dry 2009, 2010 was almost perfect. The vineyards yielded a disastrous 11 hectoliters per hectare, and the grape selection provided enough grapes for 6,000 bottles that were obtained fermenting in 2,000-liter oak vats and aging the wine for 22 months in second-fill French oak barrels. The 2010 is extremely aromatic, open and hedonistic and one extra year in bottle has only done the wine good, the oak feels much more integrated and the toasty aromas have all but disappeared. The palate is medium-bodied, with very fine tannins good acidity and freshness. This is really superb, with astonishing balance and power. With time in the glass it develops more complex aromas, with things like orange peel that really reminded me of the Riberas of yesteryear. I think I was mistaken last year, and the 2010 will ultimately surpass the 2009. A Pingus of finesse. Drink now-2025. I had a relaxed and superb tasting with Peter Sisseck, where we had time to discuss the wines and Ribera del Duero in general as Sisseck is now part of the Consejo Regulador. It was also a great learning experience as he showed me some experimental wines that resulted in adjustments from the 2012 vintage onward, and a big jump in precision for the wines, with the yet unbottled 2012 Pingus verging on perfection. He explained the range of wines he produces as it follows: PSI is the regional wine, Flor de Pingus is the village, and Pingus is the Cru. PSI is the newer wine in the lineup and the one that might require more explanation. In 2007, a difficult vintage in Ribera del Duero, he lost quite a lot of grapes for Flor de Pingus because of a big hailstorm, so he had to look for grapes he could purchase. He then realized how much Ribera had grown: from 6,000 hectares in 1985 to 9,000 hectares in 1990 and more than 22,000 hectares today! There is a big surplus of grapes, so the grapes from old vineyards are not valued. He decided that he wanted to support the people who were keeping their old vineyards and not ripping them up, or going to younger vines and high yields. He purchased their grapes, paid a fair price and produced PSI with them. Besides tasting extensively and slowly, I retasted 2010 Pingus and I also had the chance to preview the 2013 Pingus (clean, pure, with great acidity, but still too young) plus some experimental cuvees, some of which might see the light in the future. They have never produced better wines at Pingus. Bravo! Importer: The Rare Wine Company, Sonoma, CA; www.rarewineco.com

robert_parker96

Reviewed by: Luis Gutiérrez

The 2010 Pingus is still a puppy, starting off with plenty of roasted notes, with a mix of lactic and dried fruit aromas and the telltale aroma of great French barrels in the shape of smoky peat, which will surely integrate with some time in bottle. The grapes were picked relatively late, on October 18 and 19, going back to the traditional harvesting dates of yesteryear. With some air, it reveals a mix of red and black fruits, a hint of smoke and even a whiff of raw meat. The palate is super-balanced, giving the feeling that magnificent tannin management work has been done here, resulting in a very polished texture that is more northern Rhone than Bordeaux, with some minerality. A streak of acidity makes it more precise. It has the balance and stuffing to age gracefully and slowly. Over all it feels fresher and more delineated than 2009, making 2010 a vintage along the lines of 2008 (a particular favorite of mine) and 1998. Give it time and air if you plan on drinking it soon. 7,000 bottles were produced. Drink 2016-2030. As much as I love the style of the 2010, I still believe the 2009 has more stuffing and will be the better wine in the long run. I believe it’s important to guide readers to select the wines they are going to like the most, and in the case of multiple vintages of the same wine, getting the information through about the style of the year and what the differences between the wines are seems vital. Generally speaking, both 2009 and 2010 were very good vintages for Ribera del Duero, but they are stylistically different. Sisseck makes the comparison between 2009-2010 and 1995-1996, with 2009 and 1995 producing powerful wines, and 2010 and 1996 a little colder, giving wines with more acidity and finesse. It will be fascinating to follow the evolution of the two vintages. The yields are very low in both years, around 11 hectolitres/hectare, and the vinification and upbringing of the wine pretty similar: the whole grapes are fermented in 2,000 litre oak foudres, malolactic was carried out in French oak barriques where the wine was aged for 22 months. Importer: The Rare Wine Company, Sonoma, CA; www.rarewineco.com

robert_parker97

Reviewed by: Neal Martin

The 2010 Pingus soars from the glass with copious dark cherry, blueberry, blackberry and crushed violet scents that are sensual and alluring. The palate is full-bodied and masculine. Indeed, having tasted this in March it seems to have tightened up in the three month to June. It is sturdy and powerful, with immense weight and presence and yet retains exquisite focus and poise. It builds in the mouth towards the persistent, crystalline blackberries, cassis and cedar-tinged finish that suggests this will be a seriously long-term Pingus. Drink 2018-2030+ Available from The Rare Wine Company: $800 per bottle.

vinous96

Reviewed by: Josh Raynolds

Opaque ruby. Sappy, seductive aromas of blackberry, blueberry, minerals, potpourri and sweet oak. Rich but vibrant, with incisive, highly complex flavors of black and blue fruits, candied violet, graphite and licorice, and a powerful mineral accent. The endless finish repeats the blue fruit note and clings with outstanding tenacity and focus.