Wine Advisor
Domenico Clerico, Barolo 2015
View analysis
Description
Tasting notes
Reviewed by: Monica Larner
Fruit for this wine comes from various vineyard parcels all located in Monforte d'Alba, and in fact, the plan is to identify this wine as being from this township starting with the 2017 vintage. Starting then, the front label will read Barolo di Monforte d'Alba, because the winemaking management at Domenico Clerico feels it is important to identify this wine with a geographic location. But for now, we have the 2015 Barolo. This is an extremely elegant and graceful expression with classic Monforte d'Alba characteristics: The wine shows a tight and powerful inner core and the qualities (integrated acidity and tannins) for long cellar aging. You have everything in this one package.
Reviewed by: James Suckling
This young Barolo is really savory with dried-fruit, cedar and hot-stone character. Full-bodied, focused and intense. Very long and chewy finish. Drink from 2022.
Reviewed by: Antonio Galloni
The 2015 Barolo is laced with crushed flowers, dried cherry, cedar, spice and tobacco, Soft and open-knit, the 2015 is an attractive, easygoing Barolo to drink now and over the next handful of years. Sweet red cherry, spice cake, leather, cedar and tobacco add shades of aromatic nuance, but above all else, the straight Barolo is a near-term drinker.
About the Producer
Clerico Barolo is one of the pioneers of the emerging movement to improve the winemaking of modern Barolo. His wines are round and concentrated, with more fruity aromas, bright ruby red wine with a mulberry taste, reminiscent of burgundy. The Estherso Grand Cru in the Roots, and it is unexpected that these wines are Barolo wines made from Nebbiolo grapes. Clerico was the first state-of-the-art winery in the Barolo region to use the single-campus concept, bottling the wines separately from the different pockets. Let the wine tell the characteristics of the land, so that the wine produced has a unique personality. Clerico believes that the timing of the grape harvest is a very important factor, picking it earlier than other wineries, because he believes that the ripening of tannins is more important than the ripening of grape sweetness. High sweetness only produces wine with a strong alcohol taste. High-quality tannin is the quality guarantee of high-level wine. He especially emphasizes acidity, because acidity will make the wine have a perfect and strong skeleton. Clerico's flagship wine, Cristina, is stored in large oak barrels for 3 years, small oak barrels for 2 years, and 5 years in the bottle for a total of 10 years. Fascinating, is a rare good wine, its wine is to commemorate the unfortunate death of the owner's daughter Cristina when she was 7 years old, and the best grapes are specially selected to make this Percristina wine to commemorate the beloved daughter. Clerico Barolo has been praised as the most representative heavyweight winery in Barolo by virtue of its continuous introduction of amazing wines over the years, and it is also highly praised by wine critics. winery.
