Wine Advisor
Domaine Roulot, Meursault A Mon Plaisir Clos du Haut Tesson 2018
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Description
Tasting notes
Reviewed by: William Kelley
The 2018 Meursault À Mon Plaisir Clos du Haut Tesson has turned out beautifully, wafting from the glass with notes of pear, orange oil and white flowers complemented by hints of wheat toast, beeswax and struck match. Medium to full-bodied, ample and precise, with a succulent core of fruit, lively acids and a suave, seamless profile, it is already quite expressive.
Reviewed by: William Kelley
The 2018 Meursault À Mon Plaisir Clos du Haut Tesson is very pretty this year, mingling aromas of pear and citrus oil with notes of dried white flowers, warm bread and beeswax in an inviting bouquet. On the palate, the wine is medium to full-bodied, satiny and enveloping, with a charming and expressive personality. I suspect that even though this will tighten up with a winter in tank on the lees, the 2018 will remain an open, approachable Tesson.
About the Producer
Domaine Roulot, founded by Guillaume Roulot in 1830, is well respected Meursault-based domaine producing mainly Chardonnay wines from a range of premier cru and village-level sites across the appellation. The wines are held in high esteem by critics and are much sought-after. The domaine is currently run by actor-turned-winemaker Jean-Marc Roulot. Roulot has numerous holdings across Meursault premiers crus, including 0.28 hectares (0.69 acres) in Charmes, 0.26 hectares (0.64 acres) in Perrières and 0.16 hectares (0.39 acres) in Les Bouchères, as well as 0.2 hectares (0.5 acres) in neighboring Monthélie Premier Cru Les Champs Fulliots. A further four hectares (ten acres) cover village-level vineyards in Meusault such as Les Luchets and Les Tessons Clos de Mon Plaisir – a wine strongly associated with the Roulot label. All are Chardonnay based wines, although the domaine also produces an Aligoté, a Bourgogne Blanc and Rouge, an Auxey-Duresses Premier Cru, and a village-level red. The red wines are made from Pinot Noir – Burgundy's key red grape variety. Domaine Roulot established itself in the upper echelon of white Burgundy producers under the late Guy Roulot. Guy was one of the first producers of the region to bottle single vineyards separately, including village lieux-dits. He died in 1982 and his son Jean-Marc took over in 1989, farming the vineyards organically. As well as winemaking, Jean-Marc Roulot is also known for his cinematographic appearances (he initially studied screen acting in Paris), including the Burgundy-based coming-of-age film Ce Qui Nous Lie (released as "Back to Burgundy" for anglophone audiences), parts of which were filmed at the domaine
