Wine Advisor
Domaine Roulot, Meursault 1er Cru Porusot 2018
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Description
Tasting notes
Reviewed by: William Kelley
Pretty and charming, Roulot's 2018 Meursault 1er Cru Porusot mingles notes of crisp orchard fruit, mandarin orange, freshly baked bread and dried white flowers in an inviting bouquet. Medium to full-bodied, fleshy and succulent, it's satiny and enveloping, with an open, lively profile and a nicely defined finish. This is already very expressive.
Reviewed by: William Kelley
Soaring from the glass with expressive aromas of orange oil, peach, pear, almond paste and nutmeg, the 2018 Meursault 1er Cru Porusot is medium to full-bodied, satiny and enveloping, with a fleshy core of sweet but succulent fruit that's nicely balanced by bright acidity. Like this year's Tesson, this appears to be a charming, open Porusot in the making, and I suspect it will enjoy a broad drinking window.
About the Producer
Domaine Roulot, founded by Guillaume Roulot in 1830, is well respected Meursault-based domaine producing mainly Chardonnay wines from a range of premier cru and village-level sites across the appellation. The wines are held in high esteem by critics and are much sought-after. The domaine is currently run by actor-turned-winemaker Jean-Marc Roulot. Roulot has numerous holdings across Meursault premiers crus, including 0.28 hectares (0.69 acres) in Charmes, 0.26 hectares (0.64 acres) in Perrières and 0.16 hectares (0.39 acres) in Les Bouchères, as well as 0.2 hectares (0.5 acres) in neighboring Monthélie Premier Cru Les Champs Fulliots. A further four hectares (ten acres) cover village-level vineyards in Meusault such as Les Luchets and Les Tessons Clos de Mon Plaisir – a wine strongly associated with the Roulot label. All are Chardonnay based wines, although the domaine also produces an Aligoté, a Bourgogne Blanc and Rouge, an Auxey-Duresses Premier Cru, and a village-level red. The red wines are made from Pinot Noir – Burgundy's key red grape variety. Domaine Roulot established itself in the upper echelon of white Burgundy producers under the late Guy Roulot. Guy was one of the first producers of the region to bottle single vineyards separately, including village lieux-dits. He died in 1982 and his son Jean-Marc took over in 1989, farming the vineyards organically. As well as winemaking, Jean-Marc Roulot is also known for his cinematographic appearances (he initially studied screen acting in Paris), including the Burgundy-based coming-of-age film Ce Qui Nous Lie (released as "Back to Burgundy" for anglophone audiences), parts of which were filmed at the domaine
